Czech Food

Typical Czech Dishes

Guláš – Beef or pork stew (goulash) in a dark paprika sauce with flour or potato dumpling.

Svíčková – Beef sirloin in a rich, creamy gravy of celery root, carrots, onions and spices with flour dumplings, often garnished with lemon, cranberries and a dollop of whipped cream.

Vepřo knedlo zelo – Roast pork in sauce with flour or potato dumplings and sauerkraut.

Vepřový řízek / Kuřecí řízek – Fried pork or chicken wrapped in bread crumbs, usually served with cold potato salad.